Recipe of the week: Banana mille-feuille

Recipe of the week: Banana mille-feuille
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There are few desserts with a pedigree as illustrious as the mille-feuille. Since the 18th century the pastry, translated as “thousand-sheets” has been adopted and adapted by many cultures. In Italy it is savory, filled with spinach, cheese or pesto. In Latin America, guava paste and coconut flakes are popular. Whatever the country – Sweden, […]

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